Poultry judging team excels at national event
Article By: Denise Ray
The University of North Georgia’s (91ÁÔÆæ) poultry judging team excelled in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held April 1-3 at Louisiana State University. 91ÁÔÆæ's group of students tied for sixth place in market products, eighth in production and ninth in breeds. Jackson Barkley placed 10th individually in breed selection, 14th individually in market products, and was 19th overall in the contest.
"I'm extremely proud of the hard work our students put into participating in this contest," Dr. Linda Purvis, assistant professor of biology and poultry science, said. "The fact that we are consistently competing with top-rated universities shows how competitive and educated our 91ÁÔÆæ students are. We have a lot to be proud of as our students did an amazing job and represented our school very well."
The competition allows students the opportunity to demonstrate how well they have mastered the U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses.
Professor, students published in international journal
Dr. Esther Morgan-Ellis, Abigail Cannon ’24 and Lily Hammond '24 had an article published in 'Choral Journal,' the international journal of the American Choral Directors Association.
Student wins Farm Bureau award
91ÁÔÆæ junior Torrie Reed has won the Georgia Young Farmer and Rancher Collegiate Discussion Meet Award and will represent Georgia at the American Farm Bureau Foundation FUSION conference.
Student takes part in Harvard Forest research
Senior Casey Helton took part in the Harvard Forest Summer Research Program in Ecology from May 20-Aug. 2.
91ÁÔÆæ welcomes new faculty members
91ÁÔÆæ is welcoming more than 50 new full-time faculty members this fall, and they had a chance to acclimate to 91ÁÔÆæ in a new faculty orientation held this July.